tag:blogger.com,1999:blog-7286361593167190167.post6917416439697186614..comments2023-03-08T01:15:14.617-07:00Comments on Think, Love, Sleep, Dine: TWD Bagels and MoreAnonymoushttp://www.blogger.com/profile/06128184260634740233noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7286361593167190167.post-15706299328451562982012-10-22T15:21:35.365-07:002012-10-22T15:21:35.365-07:00What a pity you didn't like the cranberry brea...What a pity you didn't like the cranberry bread. So much work!<br />But I'm so glad that your bagels turned out beautiful and delicious and I really like the variety of them.<br />Sorry that I’m late!<br />Tonight I've started this delicious „tour des blogs“ to see how the 85 bagels turned out. I had great fun making and bathing and baking them and will remake them for sure.Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-81768026901264579792012-10-17T20:59:42.983-07:002012-10-17T20:59:42.983-07:00Gorgeous presentation! I skipped the part of the t...Gorgeous presentation! I skipped the part of the two five minute intervals. They turned out fine. Gret flavor choices!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-66402558430008984542012-10-17T18:37:04.242-07:002012-10-17T18:37:04.242-07:00Your bagels are beautiful. I agree that the crust...Your bagels are beautiful. I agree that the crust can be a bit too much. I've started boiling for a shorter period and skipping that leave your oven door open thing. Those two things seem to help a little.loavesandstitcheshttps://www.blogger.com/profile/13734299562815560073noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-80394228064903265782012-10-17T13:44:33.855-07:002012-10-17T13:44:33.855-07:00Your bagels turned out really great. Like you, we ...Your bagels turned out really great. Like you, we will try our gf version again, minus the steam, and perhaps a lower oven temperature. Great post.Inge and Gillianhttp://gfcelebration.comnoreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-57463448692283822602012-10-16T18:15:11.090-07:002012-10-16T18:15:11.090-07:00I love the bagel flavors! I'll have to try doi...I love the bagel flavors! I'll have to try doing some with Parmesan. I always seem to have some sitting around unused. I wasn't too keen on the use of the steam either. I think that's a step I'm willing to skip. Your bagels did come out lovely though!Sarahttp://luckyredrabbit.comnoreply@blogger.com