tag:blogger.com,1999:blog-7286361593167190167.post7806537420220286480..comments2023-03-08T01:15:14.617-07:00Comments on Think, Love, Sleep, Dine: TWD Lemon Loaf CakeAnonymoushttp://www.blogger.com/profile/06128184260634740233noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7286361593167190167.post-36896094730955608752012-04-20T15:14:22.467-07:002012-04-20T15:14:22.467-07:00I think I completely misread the instructions and ...I think I completely misread the instructions and put the zest of 4 lemons. Maybe that's why I thought it had a nice lemon flavor! I'm glad you enjoyed this one - I also loved how easy it was.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-80717205248261232892012-04-19T17:28:42.769-07:002012-04-19T17:28:42.769-07:00This did come together easily, didn't it?
I a...This did come together easily, didn't it? <br />I agree with Marilyn - your crust doesn't look dark at all.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-42725472846326247782012-04-19T09:56:10.206-07:002012-04-19T09:56:10.206-07:00The crust doesn't look too dark to me in your ...The crust doesn't look too dark to me in your picture. good to know how you and others feel about silicone pans.marilynhttp://cookteachgrow.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-48818428770850429672012-04-19T08:06:18.367-07:002012-04-19T08:06:18.367-07:00I haven't tried freezing juice yet. That'...I haven't tried freezing juice yet. That's next!Anonymoushttps://www.blogger.com/profile/06128184260634740233noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-51036273371958707742012-04-18T17:49:02.884-07:002012-04-18T17:49:02.884-07:00Glad to hear that you would try this one again. Gr...Glad to hear that you would try this one again. Great job despite the silicone pan. (I almost used mine, I am glad I didn't now!)Gretchen Noellehttp://www.provechoperu.comnoreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-23971548766260775652012-04-18T08:56:52.016-07:002012-04-18T08:56:52.016-07:00I love having frozen juice and zest in the freezer...I love having frozen juice and zest in the freezer. One less step in a busy kitchen! I think your loaf turned out great. Not too dark at all.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-30365287531959992622012-04-18T04:53:16.663-07:002012-04-18T04:53:16.663-07:00I, too, bought a bunch of silicone pans when they ...I, too, bought a bunch of silicone pans when they were all the rage. And I, too, don't recommend them. At least you still use yours.<br /><br />Your loaf looks really good, and I love the idea of frozen lemon zest.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7286361593167190167.post-19880904312681723912012-04-17T21:59:58.552-07:002012-04-17T21:59:58.552-07:00This was an excellent recipe--I love how it cam to...This was an excellent recipe--I love how it cam together. I did glaze my cake. Nothing but wonderful.<br />I like your post on freezing zest--great idea. I often want to buy the bags at Costco but wonder how I would use all of them.<br />I'm also eying your Chocolate Chunk Oatmeal Cookie.<br />Looks like you are going on my reader--I don't want to miss a recipe!Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.com