Homemade French Fries

Who doesn't love crispy French Fries?  Battered and fried makes just about everything yummy so of course these are a clear winner.

Original from Here

Ingredients:

2 1/2 pounds russet potatoes, peeled

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon salt

1 teaspoon paprika

OR 2-3 teaspoons season all instead of spices

1/2 cup water, or as needed

1 cup vegetable oil for frying

Directions

Slice potatoes into thin wedges. Keep covered with water while you get everything else ready.

Heat oil over medium-high heat

Combine flour and seasonings. Add water to make an almost runny consistency for the batter.

Dip potatoes in batter and fry in hot oil until golden, about 5 minutes. Flip them over if needed.  Make sure that they aren't touching when you put them in the oil or they will clump.

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