TWD Blueberry Nectarine Pie

Once again I have a problem with eating before taking a picture.  You see, I wanted pie.   And there was a perfectly good pie sitting on the counter.  I know that the reason I made this pie was so I could blog about it with the Tuesdays with Dorie group.  You would think that I would remember to take a picture of it. Of course I did not.  I remembered only after half the pie had been eaten.  So the picture I have today is of half of a pie.

Minus a few bites taken out if it.

Taken not by me, but of a man in my house who often goes by the name of "husband".

I guess that is a testament of how good the pie was.

I am normally not a huge fan of fruit pies.  But this one was really good.  I liked the combination of nectarines and blueberries and I got to use some of my frozen lemon zest which added a nice flavor.  Some people complained of it being really runny so I upped the flour slightly from 1 1/2 tablespoons to 2 tablespoons.  It didn't seem to make much of a difference.  It was still very runny but I actually kind of liked it that way.  I served it with ice cream and used the liquid as a sauce over the ice cream.  So yummy.

I don't save many recipes.  They really have to be worth making again.  But I think this one, is a keeper.

You can check out the recipe at Manchego's Kitchen and That Skinny Chick can Bake.  And or course in Baking with Julia.