Once again I have a problem with eating before taking a picture. You see, I wanted pie. And there was a perfectly good pie sitting on the counter. I know that the reason I made this pie was so I could blog about it with the Tuesdays with Dorie group. You would think that I would remember to take a picture of it. Of course I did not. I remembered only after half the pie had been eaten. So the picture I have today is of half of a pie.
Taken not by me, but of a man in my house who often goes by the name of "husband".
I guess that is a testament of how good the pie was.
I am normally not a huge fan of fruit pies. But this one was really good. I liked the combination of nectarines and blueberries and I got to use some of my frozen lemon zest which added a nice flavor. Some people complained of it being really runny so I upped the flour slightly from 1 1/2 tablespoons to 2 tablespoons. It didn't seem to make much of a difference. It was still very runny but I actually kind of liked it that way. I served it with ice cream and used the liquid as a sauce over the ice cream. So yummy.
I don't save many recipes. They really have to be worth making again. But I think this one, is a keeper.
You can check out the recipe at Manchego's Kitchen and That Skinny Chick can Bake. And or course in
Baking with Julia.